Multigrain Loaf, freshly baked every day with only ingredients you can pronounce.
Favourite of kids and adults alike, made with 4 different whole grains, slowly fermentated over days to increase nutritional value, flavour, and digestibility.
But our uniqueness comes from incorporating barley grains that have already been used to make beer. By diverting these ‘spent’ grains, you are directly helping to reduce greenhouse gases had it been disposed.
organic whole wheat, water, organic spelt, organic rye, brewery barley grains, unbleached all-purpose wheat flour, salt, and non-commercial sourdough culture.
75% grains sourced from Ontario using traditional stone milling techniques to preserve the integrity and unique character of the grain.
- 100% Vegan (e.g., no eggs, no dairy)
- 100% Halal (we recover the barley before yeast is added that converts it into beer)
- NO preservatives or additives
- NO commercial yeast and naturally leavened
Read about our partnership with Foodshare who provide freshly baked bread to Toronto School District Board